Tweet Dr Oz: Basil Garlic Puree & Vinegar Chili Marinade Recipes

Dr Oz: Basil Garlic Puree & Vinegar Chili Marinade Recipes. Dr Oz: Top Chef Flavoring Boosters

Are you looking to improve your dishes? On today’s show, Doctor Oz was joined by Top Culinary chefs, Michael Gulotta and Jose Garces to offer their best flavor maximizing secrets to help spice up your dishes the notch!
Dr Oz Flavor Pills

Dr Oz's Flavor Pills include an Adobo Marinade additionally frozen herb ice cubes.
Dr Oz: Fresh Basil & Garlic herb Puree Recipe

Leading Chef Michael Gulotta claims basil and garlic cloves are 2 important components in his 5-star dishes, therefore he makes just what he calls Cocinero Mike’s Frozen Herb Blend. Place 15 tulsi leaves, 3 garlic clove cloves, and 2 ½ cups of coconut oil into a blender in addition to puree it. Olive oil keeps in the freshness. Store the puree in the fridge. Use it to wear up flavors associated with a dish. You can also dump the puree into an ice plate and freeze. (The particular olive oil will safeguard the freshness along with flavor.) When making noodles or any other dish, simply just pop out one cube and melt into your dish. The use of natural herbs will reduce the amount of salt in your diet.
Dr Oz: Adobo Spices Recipe

Chef Jose Garces (Chances are you'll remember him in the Food Network’s Iron Cook) said he liked a little acid and heat when it came to enhancing flavors of their dishes. You can use cider apple cider vinegar and chipotle chili for almost any meat or crazy. For a delicious marinate, mixture 1 cup vegetable oil, 1 glass cider vinegar, 6 chipotle chilies, 5 Tbsp thyme leaves as well as 6 garlic cloves.

To further improve flavor, allow the various meats to sit in the marinate pertaining to 24-hours. You can either grill your meat or since Chef Garces prefers, use a cast-iron black pan. A new cast-iron pan will give you an ideal caramelization. Dr Oz says cast-iron pans are perfect for anemic or those on in terms of iron supplements because cast-iron pans decrease the amount of in terms of iron in your meat.